• The Coach House Kitchen

Classic Rocky Road

Updated: Aug 25, 2020

This no-bake classic rocky road recipe leaves you with a satisfying, decadent treat without even having to turn on the oven!


Why not let the kids get creative during the school holidays and make this delicious treat with a little adult supervision.


If you prefer to follow along with pictures, scroll to the bottom of the page:)


Ingredients:

  • 125g unsalted butter, cubed

  • 100g dark chocolate (70%)

  • 200g milk chocolate

  • 3 tbsp golden syrup

  • 100g mini marshmallows

  • 100g digestive biscuits

Tools:

  • Square 20cm sandwich tin

  • Saucepan

  • Big spoon or spatula - wooden or silicone

  • Baking paper

Method:

  • Line your 20cm square tin with baking paper and leave to one side

  • In a medium/large saucepan, add in the butter, chocolate, golden syrup

  • Place the saucepan on a low heat and stir the mix until it's silky smooth

  • Leave the chocolate to cool for 5 minutes

  • Break your digestive biscuits into small bite-size pieces and add to the chocolate mix

  • Then add in the marshmallows and mix it all together

  • Pour the Rocky Road mix into the tin and spread it out till its even

  • Cover loosely with foil and place in the fridge to chill for at least two hours

  • Chop it up, and enjoy!

If you make this recipe, please tag The Coach House Kitchen on Instagram and Facebook as I'd love to see your creations

Follow along with step-by-step pictures



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