Easter egg no-bake cheesecake
Two of the most delectable tastes, cheesecake, and easter egg, combined into one dessert is simply bliss. Why is it that easter egg chocolate always tastes better than any other?
Making this delight is a fun thing to do as a family, maybe a little competition with who can top it with the best treats.
80g biscuits, I used hobnobs
35g caster sugar
100ml double cream
Treats - I used, Mini eggs, Crunchie, Double Decker, Milk & White Chocolate
Using a hot knife and a lot of patience, run the knife along the seam of the egg to split into two
Blitz the biscuits with a rolling pin or in a food processor
Melt the butter and add in with the biscuits to make your buttery base
Layer the bottom of your egg with the biscuit base and leave in the fridge to chill whilst making your filling
Mix together the cream, sugar and mascarpone till all combined
Spread on top of the biscuit base and leave to chill in the fridge for 4 hours
Remove from the fridge and top with as little or as much chocolate and sweets as you like!