• The Coach House Kitchen

Easter egg no-bake cheesecake

Two of the most delectable tastes, cheesecake, and easter egg, combined into one dessert is simply bliss. Why is it that easter egg chocolate always tastes better than any other?

Making this delight is a fun thing to do as a family, maybe a little competition with who can top it with the best treats.


  • Easter Egg

  • 80g biscuits, I used hobnobs

  • 30g butter

  • 35g caster sugar

  • 100ml double cream

  • 200g mascarpone

  • Treats - I used, Mini eggs, Crunchie, Double Decker, Milk & White Chocolate


  • Using a hot knife and a lot of patience, run the knife along the seam of the egg to split into two

  • Blitz the biscuits with a rolling pin or in a food processor

  • Melt the butter and add in with the biscuits to make your buttery base

  • Layer the bottom of your egg with the biscuit base and leave in the fridge to chill whilst making your filling

  • Mix together the cream, sugar and mascarpone till all combined

  • Spread on top of the biscuit base and leave to chill in the fridge for 4 hours

  • Remove from the fridge and top with as little or as much chocolate and sweets as you like!

#easteregg #eastereggcheesecake #nobakecheesecake #cheesecake #baking #thecoachhousekitchen

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