• The Coach House Kitchen

Marshmallow Fluff

Make your own light and fluffy marshmallow fluff at home with just four ingredients. It's perfect for a filing, a spread or to use to decorate cakes. You could also try my Marshmallow Cookie Sandwiches.


  • 3 large egg whites - I purchased liquid egg whites in a carton, as I tend to waste the yolks otherwise

  • 150g caster sugar

  • 50g golden syrup

  • 1/2 tsp vanilla essence


  • In a large glass bowl, add the egg whites, golden syrup, caster sugar and vanilla

  • Put the glass bowl over a pan of simmering water on low heat, being careful that the water does not touch the base of the bowl

  • Using an electric hand whisk, whip all the ingredients together until it's thick and opaque (this will take roughly 5-10 mins)

  • Remove the bowl from the heat and continue to whip on a higher speed until you get stiff peaks. You can continue to use the hand whisk or transfer to a stand mixer and let the mixer do all of the work (that's what I chose to do!)

Are you brave enough to hold the bowl over your head to check the marshmallow fluff is ready?

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