No-Churn Ice Cream
You don't need lots of fancy equipment at home to make your own delicious ice cream. With just three ingredients and fillings of your choice, you can make your own satin-smooth ice cream.
600ml double cream
397g condensed milk
1 tsp vanilla essence
Fillings of your choice
In a large bowl, add the double cream, condensed milk and vanilla, whisk on medium speed until stiff peaks form
Gently, mix in your fillings to the cream making sure they are evenly spread
Find a container and fill with the ice cream mix (this could be a rectangle plastic container with a lid or a 2lb loaf tin with cling film to cover also works well)
Cover and freeze for at least 6 hours before serving
If you make this ice-cream, I'd love to see your flavours so please leave a comment! Tag me on Facebook and Insta using @thecoachhousekitchen.