Quick Pickled Red Onions
In just three quick and easy steps, you can make your own quick pickled red onions to be enjoyed and elevate many meals.
2 medium red onions, thinly sliced into rings
200 ml apple cider vinegar
2 tbsp caster sugar
Pinch of coriander seeds
Pinch of black peppercorns
Put your sliced onions into a colander, pour boiling water over them and leave them to air dry until cool enough to handle
To make your pickling juice, add the apple cider vinegar, caster sugar, coriander seeds and black peppercorns into a saucepan and bring up to medium heat, continuously stirring until the sugar has dissolved
Pack the onions into a 500ml jar (which can be sealed shut), pour the pickling juice into the jar which will fill up around the onions
Leave to cool for 10-15 minutes, close the jar and leave in the fridge for a minimum of 2 hours
Use the onions within 2 weeks to have them at their best
Pickled Onions enhance many meals; salads, wraps, tacos, mezze boards, ploughmans, you name it!